Ingredients: parsnip, thyme, onion, celeriac, chicken stock, butter, heavy cream, spinach, white pepper, bay leaf, celery, coriander, potato
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: parsnip, thyme, onion, celeriac, parsley, sweet potato, rosemary, carrot, golden beet, extra virgin olive oil, currant, garlic, potato
Barley-Root Vegetable Chowder
eatingwell.com
Ingredients: parsnip, thyme, onion, celeriac, beef broth, pearl barley, tomato, bay leaf, turnip, sage, carrot, rutabaga, cabbage
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: parsnip, thyme, onion, celeriac, chicken bone broth, bacon, deli ham, rye bread, butter, white pepper, carrot, extra virgin olive oil, split peas
Oven Roasted Root Vegetables
eatsmarter.com
Ingredients: parsnip, thyme, onion, celeriac, red onion, honey, turnip, olive oil, new potato, carrot, beetroot, caraway, potato