celeriac, parsnip, thyme & canned anchovy recipes

1 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, parsnip, thyme, celeriac, chicken stock, leg of lamb, butter, bay leaf, sage, olive oil, onion, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato