celeriac, parsnip, thyme, carrot & nutmeg recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: parsnip, thyme, celeriac, carrot, nutmeg, chicken stock, canned anchovy, leg of lamb, butter, bay leaf, sage, olive oil, onion, rosemary, green olives, white wine, garlic, potato
Root Vegetable Potpie with Gruyere Biscuit Topper
bhg.com
Ingredients: parsnip, thyme, celeriac, carrot, nutmeg, flour, buttermilk, butter, gruyere, heavy cream, baking powder, turnip, sherry, parsley, onion, vegetable broth, rutabaga, cooking spray, garlic