6 recipes
Page 1
Creamy Chervil Soup with Poached Eggs
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Prime Boiled Veal with Apple and Vegetables
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Striped Bass with Carrots, Celery and Dill Sauce
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Root Meat on Mecklenburg-Art
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Horseradish Soup with Oxtail Roll
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Stuffed Veal with Cabbage Roulades
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