celeriac, pastry flour & juniper berry recipes

10 recipes

Page 1

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: pastry flour, juniper berry, celeriac, bacon, wild boar, buttermilk, heavy cream, butter, red wine, carrot, bay leaf, thyme

Creamy Chicken Curry Soup

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Ingredients: pastry flour, juniper berry, celeriac, chicken breast, heavy cream, butter, peppercorn, chive, carrot, bay leaf, curry, clove, leek, onion, nutmeg

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, juniper berry, celeriac, beef shoulder, soup bones, ghee, milk, peppercorn, carrot, bay leaf, egg, parsley, leek, onion, lovage

Savory Venison and Loquat Tart

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Ingredients: pastry flour, juniper berry, celeriac, chicken stock, venison, butter, currant jelly, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, tomato paste, onion, loquat

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, juniper berry, celeriac, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: pastry flour, juniper berry, celeriac, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, bay leaf, quince jelly, tomato paste, thyme, onion, canola oil

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, juniper berry, celeriac, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, allspice, olive oil, sage, thyme, potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, juniper berry, celeriac, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, juniper berry, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, egg, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, juniper berry, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg