celeriac and port wine recipes
16 recipes
Page 1
Duck Breasts with Orange Marmalade Sauce and Pureed Celery Root
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Ingredients: celeriac, port wine, duck breast, butter, celery, sesame oil, orange marmalade, vegetable broth
Lamb Shank
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Ingredients: celeriac, port wine, lamb stock, lamb shank, red wine, carrot, vegetable oil, cinnamon, star anise, onion, garlic
Baked Lamb Shins
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Ingredients: celeriac, port wine, lamb stock, lamb shank, red wine, carrot, vegetable oil, cinnamon, star anise, onion, garlic
Beef Consomme with Scallops
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Ingredients: celeriac, port wine, scallop, beef stew meat, beef broth, celery, cucumber, carrot, egg, parsley, tomato, leek
Venison in Vegetable Sauce
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Ingredients: celeriac, port wine, chicken stock, venison, ghee, butter, shallot, cabbage, rosemary, wild game rub, carrot, bay leaf, thyme, garlic
Chicken in Wine Sauce (coq Au Vin)
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Ingredients: celeriac, port wine, pancetta, chicken breast, ghee, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion
Chicken in Wine (coq Au Vin)
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Ingredients: celeriac, port wine, pancetta, chicken breast, ghee, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion
Pork with Spicy Plum-Chocolate Sauce
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Ingredients: celeriac, port wine, pork butt, beef broth, plum, red wine, carrot, vegetable oil, dark chocolate, cinnamon, star anise, prunes, onion, chile pepper, plum butter
Venison with Cherry Sauce
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Ingredients: celeriac, port wine, venison, bread crumbs, ghee, butter, chestnut, lemon, balsamic vinegar, honey, red wine, cherry, cornstarch, orange juice, vegetable broth, nutmeg
Roast Venison with Brussels Sprouts and Celery Root Potato Gratin
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Ingredients: celeriac, port wine, venison, ghee, heavy cream, swiss cheese, butter, rosemary, wild game rub, lingonberry, cornstarch, thyme, potato, sugar, brussels sprout, vegetable broth, nutmeg
Venison Strudel on Radish Salad
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Ingredients: celeriac, port wine, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, daikon, radish, tomato paste, onion, sugar
Shin, Fennel, and Port Stew
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Ingredients: celeriac, port wine, chicken stock, lamb shank, lemon, ginger root, fennel, red wine, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, leek, thyme, confectioners’ sugar, onion, garlic
Oxtail with Mashed Potatoes
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Ingredients: celeriac, port wine, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato, thyme, onion, potato, nutmeg
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: celeriac, port wine, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, red wine, wild game rub, carrot, vegetable oil, lingonberry, tomato paste, leek, onion, garlic
Braised Oxtail with Mashed Potatoes
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Ingredients: celeriac, port wine, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato, thyme, onion, potato, nutmeg
Roast Goat
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Ingredients: celeriac, port wine, veal stock, goat meat, sour cream, butter, cream, white wine, shallot, zucchini, snow peas, rosemary, carrot, olive oil, leek, thyme, garlic, tarragon, scallion, nutmeg