celeriac, white wine & pastry flour recipes
12 recipes
Page 1
Vanilla Scallops with Cream Sauce
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Ingredients: pastry flour, white wine, celeriac, scallop, heavy cream, butter, vegetable oil, vanilla, onion, garlic, vegetable broth
English-Style Cheese Soup
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Ingredients: pastry flour, white wine, celeriac, bacon, butter, stilton, shallot, thyme, potato, garlic, vegetable broth, nutmeg
Mache and Vegetable Soup
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Ingredients: pastry flour, white wine, celeriac, heavy cream, butter, lemon balm, shallot, lamb's lettuce, basil, potato, garlic, vegetable broth
Prime Boiled Veal with Apple and Vegetables
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Ingredients: pastry flour, white wine, celeriac, veal steak, heavy cream, butter, horseradish, napa cabbage, apple, carrot, vegetable oil, onion, vegetable broth, chili flake
Braised Veal with Parslied Potatoes
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Ingredients: pastry flour, white wine, celeriac, veal shank, butter, lemon, carrot, bay leaf, allspice, parsley, capers, leek, onion, potato
Wild Garlic Soup with Fish and Croutons
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Ingredients: pastry flour, white wine, celeriac, smoked trout, heavy cream, bread, butter, wild garlic, oregano, onion, potato, garlic, vegetable broth, nutmeg
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, white wine, celeriac, veal stock, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, bay leaf, parsley, button mushroom, capers, garlic
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, white wine, celeriac, carp, heavy cream, butter, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, leek, onion, potato
Potato-Vegetable Chowder with Salmon
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Ingredients: pastry flour, white wine, celeriac, salmon, heavy cream, butter, carrot, vegetable oil, leek, onion, potato, garlic, scallion, vegetable broth, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, celeriac, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, olive oil, sage, thyme, potato, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg