celery, apple, red onion, carrot & parsley recipes

9 recipes

Page 1

Nutty Wild Rice Salad

besthealthmag.ca

Ingredients: celery, red onion, apple, carrot, parsley, walnut, sauerkraut, apple cider vinegar, wild rice, sugar, tarragon, canola oil

Northwoods Wild Rice Salad

tasteofhome.com

Ingredients: celery, red onion, apple, carrot, parsley, walnut, sauerkraut, apple cider vinegar, wild rice, sugar, tarragon, canola oil

Mustard slaw

goodfood.com.au

Ingredients: celery, red onion, apple, carrot, parsley, creme fraiche, dill, cabbage, mayonnaise, apple cider vinegar, mint, sugar, english mustard

Toasted Quinoa, Apple and Walnut Salad

recipeland.com

Ingredients: celery, red onion, apple, carrot, parsley, walnut, cheddar, extra virgin olive oil, snap peas, apple cider vinegar, bell pepper, quinoa, garlic, vegetable broth

Three-Grain Salad

bettycrocker.com

Ingredients: celery, red onion, apple, carrot, parsley, worcestershire, pearl barley, wheat berries, dried cherry, brown rice, apple cider vinegar, sugar, garlic, scallion, canola oil

Avocado Pasta Salad

allrecipes.com

Ingredients: celery, red onion, apple, carrot, parsley, parmesan, short-cut pasta, dill, cherry tomato, garlic powder, peas, olive oil, black olives, bell pepper, avocado, lime

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red onion, apple, carrot, parsley, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red onion, apple, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red onion, apple, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil