celery, bacon, bay leaf, beef stock & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, bay leaf, black olives, beef roast, zucchini, red wine, carrot, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, bay leaf, black olives, beef roast, zucchini, extra virgin olive oil, red wine, carrot, parsley, leek, thyme, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, celery, bay leaf, black olives, brisket, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice