celery, bacon, bay leaf, beef stock & herbes de provence recipes

2 recipes

Page 1

Beef ragù

deliciousmagazine.co.uk

Ingredients: bacon, beef stock, celery, herbes de provence, bay leaf, beef steak, red wine, olive oil, tomato paste, onion, canned tomato, garlic

Lightened Cassoulet

oregonlive.com

Ingredients: bacon, beef stock, celery, herbes de provence, bay leaf, chicken thighs, boneless skinless chicken thighs, pork fillet, butter, panko, white wine, soy chorizo, carrot, smoked paprika, white beans, olive oil, tomato, onion, garlic