celery, bacon, bay leaf, beef stock, olive oil, onion & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, beef stock, celery, bay leaf, olive oil, onion, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, parsley, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice