celery, bacon, bay leaf, beef stock, thyme, carrot & beef roast recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, zucchini, red wine, parsley, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, zucchini, extra virgin olive oil, red wine, parsley, leek, black olives, canned tomato, garlic
Beef Stew with Guinness Biscuits
cookingwithcurls.com
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, worcestershire, butter, beer, unbleached all-purpose flour, baking powder, onion, potato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, flour, extra virgin olive oil, red wine, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, flour, bread, extra virgin olive oil, chive, red wine, button mushroom, tomato paste, onion, potato, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, carrot, bay leaf, thyme, flour, butter, brandy, red wine, parsley, button mushroom, tomato paste, onion, sugar, pearl onion, garlic