celery, bacon, bay leaf, beef stock, thyme & extra virgin olive oil recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, thyme, beef roast, zucchini, red wine, carrot, parsley, leek, black olives, canned tomato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, thyme, beef roast, flour, red wine, carrot, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, bay leaf, thyme, beef roast, flour, bread, chive, red wine, carrot, button mushroom, tomato paste, onion, potato, garlic