celery, bacon, bay leaf, carrot, canned tomato, parsley & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, carrot, bay leaf, parsley, black olives, canned tomato, beef stock, beef roast, zucchini, red wine, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, carrot, bay leaf, parsley, black olives, canned tomato, beef stock, beef roast, zucchini, extra virgin olive oil, red wine, leek, thyme, garlic