celery, bacon, bay leaf, carrot, flour & clam recipes

10 recipes

Page 1

Clam Chowder

bigoven.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, clam juice, heavy cream, parsley, thyme, onion, potato

Creamy Clam Chowder

theblondcook.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, cream of celery, milk, half and half, butter, dill, onion, potato

Clam Chowder Recipe (VIDEO)

natashaskitchen.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, chicken broth, worcestershire, heavy cream, milk, hot sauce, thyme, onion, potato

Clam Chowder

yummly.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, chicken stock, worcestershire, heavy cream, milk, hot sauce, cilantro, thyme, onion, potato

Clam Chowder Recipe

easyrecipesetc.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, heavy cream, milk, white wine, parsley, leek, thyme, onion, potato, garlic

Clam Chowder Recipe

natashaskitchen.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, chicken broth, worcestershire, heavy cream, milk, crackers, hot sauce, cilantro, thyme, onion, potato

Instant Pot Colorful Chowder with Clams and Shrimps

delicerecipes.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, shrimp, worcestershire, fish sauce, fish stock, heavy cream, milk, sriracha, olive oil, thyme, onion, potato

New England Clam Chowder

mygourmetconnection.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, clam juice, milk, half and half, croutons, butter, white wine, hot sauce, chive, parsley, thyme, onion, potato

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, whitefish, red snapper, milk, butter, cream, peppercorn, white wine, hot sauce, parsley, leek, thyme, onion, potato

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, bacon, flour, celery, carrot, bay leaf, mussel, milk, butter, peppercorn, white wine, shallot, fennel, coriander, parsley, fennel seed, thyme, garlic, scallion