celery, bacon, bay leaf, carrot, parsley, olive oil & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, carrot, bay leaf, parsley, olive oil, beef stock, beef roast, red wine, leek, black olives, thyme, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, celery, zucchini, carrot, bay leaf, parsley, olive oil, ground beef, beef stock, white wine, basil, tomato paste, tomato, bell pepper, thyme, onion, garlic