celery, bacon, bay leaf, carrot, red wine & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, celery, red wine, carrot, bay leaf, chicken stock, monkfish, butter, olive oil, lentils, parsnip, thyme, onion, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, celery, red wine, carrot, bay leaf, ground beef, beef stock, butter, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, cream, celery, red wine, carrot, bay leaf, beef steak, beef stock, flour, butter, beer, shallot, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato