celery, bacon, bay leaf, carrot, red wine, thyme & extra virgin olive oil recipes
7 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, croutons, olive oil, leek, endive, garlic, vegetable broth, green lentils
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, beef stock, beef roast, zucchini, parsley, leek, black olives, canned tomato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, beef stock, beef roast, flour, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Easy Coq au Vin
crecipe.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, chicken broth, chicken leg, chicken thighs, parsley, button mushroom, tomato paste, onion, pearl onion, garlic
Easy Coq au Vin
myrecipes.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, chicken broth, chicken leg, chicken thighs, parsley, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, beef stock, beef roast, flour, bread, chive, button mushroom, tomato paste, onion, potato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, ground beef, chicken stock, heavy cream, rigatoni, basil, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic