celery, bacon, bay leaf, carrot, rosemary, garlic, onion & rabbit recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rabbit, celery, rosemary, carrot, bay leaf, onion, garlic, chicken stock, parmesan, heavy cream, butter, red wine, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme