celery, bacon, bay leaf, carrot, shallot & flour recipes
10 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef steak, beef stock, red wine, olive oil, button mushroom, thyme, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef stew meat, butter, red wine, parsley, olive oil, button mushroom, leek, thyme
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, chicken broth, beef short ribs, rosemary, red wine, coffee, thyme, onion, canned tomato, garlic
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef stock, venison, peppercorn, red wine, olive oil, button mushroom, thyme, turnip, dark cocoa, garlic
Chicken in the Pot
deliaonline.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, chicken stock, chicken breast, butter, white wine, parsley, olive oil, button mushroom, thyme, turnip, garlic
Coq au Vin Blanc
countryliving.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, chicken broth, whole chicken, peppercorn, white wine, balsamic vinegar, parsley, olive oil, thyme, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef steak, beef stock, butter, brandy, red wine, parsley, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Pot Pies
crecipe.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef stew meat, beef broth, puff pastry, butter, red wine, dijon mustard, egg, parsley, olive oil, button mushroom, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, beef steak, beef stock, butter, beer, cream, red wine, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: bacon, flour, celery, shallot, carrot, bay leaf, clam, mussel, milk, butter, peppercorn, white wine, fennel, coriander, parsley, fennel seed, thyme, garlic, scallion