celery, bacon, bay leaf, clove & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, celery, bay leaf, clove, beef stock, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice