celery, bacon, bay leaf, extra virgin olive oil & ground beef recipes
2 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, bacon, celery, extra virgin olive oil, bay leaf, ground pork, red onion, rosemary, red wine, carrot, butternut squash, tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, bacon, celery, extra virgin olive oil, bay leaf, chicken stock, heavy cream, rigatoni, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic