celery, bacon, bay leaf, olive oil, leek & beef roast recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, olive oil, leek, beef stock, zucchini, red wine, carrot, parsley, black olives, thyme, canned tomato, garlic