celery, bacon, bay leaf, peppercorn & juniper berry recipes

7 recipes

Page 1

Dutch-style Pea Soup with Bacon, Potatoes and Celery

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, beef broth, butter, peas, leek, thyme, potato, garlic

Rabbit Ragout

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, rabbit, pine nut, butter, creme fraiche, raisins, red wine, carrot, sage, cinnamon, onion, garlic

Chicken in Wine Sauce

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, chicken stock, chicken breast, butter, red wine, carrot, parsley, button mushroom, thyme, onion, pearl onion, garlic

Rabbit in Aspic

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, veal stock, rabbit, gelatin, hazelnut oil, pistachio, lemon, white wine, carrot, vegetable oil, egg, sage, thyme, onion

Roulade of Beef with Horseradish Sauce

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, soup bones, beef stew meat, heavy cream, butter, creme fraiche, pastry flour, horseradish, cabbage, carrot, vegetable oil, onion, mustard, scallion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, rabbit, heavy cream, milk, bread, baby carrot, red wine, carrot, vegetable oil, egg, thyme, onion, pearl onion, nutmeg, wild mushroom

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, celery, peppercorn, bay leaf, juniper berry, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg