celery, bacon, bay leaf, red wine, butter, onion & parsnip recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, celery, red wine, bay leaf, parsnip, onion, chicken stock, monkfish, cream, carrot, olive oil, lentils, thyme, brussels sprout, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, butter, celery, red wine, bay leaf, parsnip, onion, beef steak, beef broth, flour, carrot, grapeseed oil, wholegrain mustard, parsley, leek, pickle