celery, bacon, bay leaf, thyme, parsley, butter & hot sauce recipes
4 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, butter, celery, hot sauce, bay leaf, parsley, thyme, clam, clam juice, flour, milk, half and half, croutons, white wine, chive, carrot, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, butter, celery, hot sauce, bay leaf, parsley, thyme, whitefish, clam, red snapper, flour, milk, cream, peppercorn, white wine, carrot, leek, onion, potato
Long Island Clam Chowder
fearlesseating.net
Ingredients: bacon, butter, celery, hot sauce, bay leaf, parsley, thyme, clam, clam broth, heavy cream, crackers, chive, tomato paste, oregano, onion, potato, canned tomato, garlic, chili flake
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: bacon, butter, celery, hot sauce, bay leaf, parsley, thyme, shrimp, chicken stock, worcestershire, buttermilk, heavy cream, flour, lemon, v8 juice, cornmeal, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda