celery, bacon, bay leaf, white wine, butter & veal stock recipes
1 recipes
Page 1
Daube de boeuf Provençal
bbc.co.uk
Ingredients: bacon, veal stock, butter, celery, white wine, bay leaf, beef cheek, lemon, peppercorn, orange, rosemary, red wine, carrot, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato