celery, bacon, button mushroom, bay leaf, red wine & venison recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, venison, celery, red wine, bay leaf, button mushroom, beef stock, flour, peppercorn, shallot, carrot, olive oil, thyme, turnip, dark cocoa, garlic