celery, bacon, button mushroom, beef stock & pickled onions recipes

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Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: bacon, beef stock, pickled onions, celery, button mushroom, veal steak, milk, butter, balsamic vinegar, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic