celery, bacon, button mushroom, thyme, carrot, garlic & potato recipes
9 recipes
Page 1
Guinness Beef Stew
askchefdennis.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, beef stock, beef roast, flour, beer, olive oil, tomato paste, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, venison roast, beef stock, extra virgin olive oil, rosemary, red wine, oregano, onion, canned tomato
Slow-Cooker Chicken Coq au Vin Blanc
thedailymeal.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, boneless skinless chicken thighs, egg noodle, butter, creme fraiche, white wine, shallot, bay leaf, parsley, cornstarch
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, beef stock, beef roast, flour, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, pearl onion
Spring Chicken Stew with Leeks and Potatoes
threemanycooks.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, chicken broth, whole chicken, white wine, kale, bay leaf, parsley, olive oil, leek, onion, chili flake
JG's Irish Lamb Stew
allrecipes.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, beef stock, boneless lamb, flour, beer, pearl barley, red onion, rosemary, rutabaga, oregano, canned tomato
Beef Bourguignon Soup
thecafesucrefarine.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, beef stew meat, beef stock, pesto, flour, butter, brown sugar, red wine, bay leaf, tomato paste, onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, beef stock, beef roast, flour, bread, extra virgin olive oil, chive, red wine, bay leaf, tomato paste, onion
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: bacon, celery, carrot, button mushroom, thyme, potato, garlic, chicken stock, rabbit, bread crumbs, butter, creme fraiche, lemon, peppercorn, white wine, thai asparagus, vegetable oil, egg, tomato, leek, scallion, quail egg, nutmeg