celery, bacon, chicken broth, garlic, rosemary & parsley recipes
10 recipes
Page 1
Creamy Chickpea Soup with Bacon and Fresh Herbs
healthy-delicious.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, chive, carrot, olive oil, onion, canned chickpea
Bacon Stuffing
simplymaderecipes.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, pork fat, sourdough bread, butter, egg, onion
Stuffed Pork Chops
foodnetwork.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, pork chops, brown sugar, sage, cornbread, onion, sugar, craisins
Curtis Stone Stuffing Recipe
foodwinesunshine.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, bread, butter, white wine, egg, thyme, onion, scallion
Stuffing with Quince and Bacon
redbookmag.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, heavy cream, bread, egg, quince, sage, thyme, onion, craisins
Paleo Beef and Sweet Potato Stew
foodnetwork.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, beef stew meat, cashew butter, carrot, tomato paste, sage, thyme, onion, sweet potato
Slow Cooker Chicken and Gnocchi Soup
countrysidecravings.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, chicken breast, gnocchi, condensed milk, basil, carrot, cornstarch, oregano, baby greens, poultry seasoning, onion
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, heavy cream, chive, marjoram, corn cob, carrot, leek, bell pepper, thyme, onion, potato, vegetable broth
Zucchini Corn Chowder
damndelicious.net
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, parmesan, flour, milk, butter, zucchini, basil, carrot, bay leaf, thyme, onion, sweet corn
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: chicken broth, bacon, celery, rosemary, parsley, garlic, catfish, butter, cracked pepper, peppercorn, apple, carrot, bay leaf, dijon mustard, jalapeno, thyme, onion, canola oil, green lentils, sherry vinegar