celery, bacon, extra virgin olive oil, leek & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, celery, extra virgin olive oil, leek, chicken stock, chicken breast, white wine, red wine vinegar, rosemary, parsley, olive oil, sage, thyme, garlic