celery, bacon, lemon, leek, asparagus, ginger root, vegetable oil & red wine recipes
8 recipes
Page 1
Slow-cooked lamb shoulder on a bed of leek ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, leek, lamb shoulder, beef stock, paprika, rosemary, tomato, lima beans, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, leek, beef broth, veal roast, butter, rustic italian bread, carrot, egg, celeriac, parsley, cornstarch, nutmeg
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, leek, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, bay leaf, olive oil, thyme, watercress
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: celery, lemon, red wine, vegetable oil, leek, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, carrot, cinnamon, garlic, nutmeg, cayenne
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, leek, pork roast, beef broth, carrot, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, potato
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, ginger root, red wine, vegetable oil, leek, chicken stock, lamb shank, fennel, carrot, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, red wine, vegetable oil, leek, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne