celery, bacon, lemon, leek, asparagus, ginger root, vegetable oil & tomato paste recipes
6 recipes
Page 1
Roast Pork with Vegetables
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Ingredients: celery, lemon, vegetable oil, tomato paste, leek, pork roast, beef broth, red wine, carrot, bay leaf, belgian endive, cinnamon, tomato, thyme, onion, sugar, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
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Ingredients: lemon, vegetable oil, tomato paste, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, red wine, carrot, bay leaf, parsley, button mushroom, onion, potato
Peppers with Barley Filling
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Ingredients: lemon, vegetable oil, tomato paste, leek, parmesan, butter, pearl barley, white wine, shallot, paprika, snow peas, string beans, carrot juice, cornstarch, garlic, vegetable broth
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, vegetable oil, tomato paste, leek, chicken stock, lamb shank, fennel, red wine, carrot, bay leaf, celeriac, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Veal Shoulder
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Ingredients: lemon, vegetable oil, tomato paste, leek, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, carrot, bay leaf, white port, parsnip, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, ginger root, vegetable oil, tomato paste, leek, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne