celery, bacon, milk, bay leaf & red wine recipes

9 recipes

Page 1

Bolognese Meat Sauce

food.com

Ingredients: bacon, milk, celery, red wine, bay leaf, ground beef, short-cut pasta, butter, canned whole tomato, carrot, olive oil, thyme, onion, garlic

Slow Cooker Bolognese Sauce

bake-eat-repeat.com

Ingredients: bacon, milk, celery, red wine, bay leaf, ground beef, carrot, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Bolognese Sauce Recipe

noobcook.com

Ingredients: bacon, milk, celery, red wine, bay leaf, ground beef, ground pork, basil, carrot, olive oil, tomato paste, oregano, onion, canned tomato

Bolognese Ragù

therecipe.website

Ingredients: bacon, milk, celery, red wine, bay leaf, ground beef, beef stock, tagliatelle, butter, carrot, olive oil, tomato paste, onion, garlic, nutmeg

The Best Bolognese Sauce *EVER*

baketotheroots.de

Ingredients: bacon, milk, celery, red wine, bay leaf, ground beef, chicken stock, parmesan, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg

Slow Simmered Beef Cottage Pie

fortheloveofcooking.net

Ingredients: bacon, milk, celery, red wine, bay leaf, beef broth, beef roast, flour, butter, cracked pepper, carrot, parsley, tomato paste, thyme, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, milk, celery, red wine, bay leaf, beef steak, butter, shallot, brandy, baby carrot, carrot, parsley, olive oil, button mushroom, thyme, onion, potato, sugar

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: bacon, milk, celery, red wine, bay leaf, rabbit, heavy cream, bread, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, nutmeg, wild mushroom

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, milk, celery, red wine, bay leaf, chicken stock, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg