celery, bacon, olive oil, onion, thyme, rosemary & rabbit recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, rabbit, celery, rosemary, olive oil, thyme, onion, chicken stock, parmesan, heavy cream, butter, red wine, carrot, bay leaf, juniper berry, molasses, parsley, whisky, grits, garlic