celery, bacon, olive oil, tomato paste, beef stock & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, beef stock, celery, olive oil, tomato paste, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, clove, cinnamon, black olives, thyme, onion, garlic, white rice