celery, bacon, onion, carrot & juniper berry recipes
8 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, rabbit, pine nut, butter, creme fraiche, peppercorn, raisins, red wine, bay leaf, sage, cinnamon, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, chicken stock, chicken breast, butter, peppercorn, red wine, bay leaf, parsley, button mushroom, thyme, pearl onion, garlic
Rabbit in Aspic
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, veal stock, rabbit, gelatin, hazelnut oil, pistachio, lemon, peppercorn, white wine, vegetable oil, bay leaf, egg, sage, thyme
Venison with Potato Dumplings
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, chicken stock, venison, heavy cream, butter, pastry flour, red wine, lingonberry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Roulade of Beef with Horseradish Sauce
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, soup bones, beef stew meat, heavy cream, butter, creme fraiche, pastry flour, horseradish, peppercorn, cabbage, vegetable oil, bay leaf, mustard, scallion
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, rabbit, heavy cream, milk, bread, peppercorn, baby carrot, red wine, vegetable oil, bay leaf, egg, thyme, pearl onion, nutmeg, wild mushroom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, celery, carrot, juniper berry, onion, chicken stock, rabbit, parmesan, heavy cream, butter, rosemary, red wine, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, celery, carrot, juniper berry, onion, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg