celery, bacon, parsley, bay leaf, garlic, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, bay leaf, parsley, black olives, canned tomato, garlic, beef stock, beef roast, zucchini, red wine, carrot, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, bay leaf, parsley, black olives, canned tomato, garlic, beef stock, beef roast, zucchini, extra virgin olive oil, red wine, carrot, leek, thyme