celery, bacon, parsley, bay leaf, leek & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, parsley, leek, beef stock, zucchini, red wine, carrot, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, parsley, leek, beef stock, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme, canned tomato, garlic