celery, bacon, parsley, bay leaf, leek & red wine recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, celery, red wine, bay leaf, parsley, leek, beef stew meat, flour, butter, shallot, carrot, olive oil, button mushroom, thyme
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, parsley, leek, beef stock, beef roast, zucchini, carrot, olive oil, black olives, thyme, canned tomato, garlic
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: bacon, celery, red wine, bay leaf, parsley, leek, chicken thighs, butter, oyster mushroom, carrot, garlic oil, sage, thyme, gluten-free flour, scallion
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, parsley, leek, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, black olives, thyme, canned tomato, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, celery, red wine, bay leaf, parsley, leek, beef steak, beef broth, flour, butter, carrot, grapeseed oil, wholegrain mustard, parsnip, onion, pickle