celery, bacon, parsley, beef stock & brisket recipes

2 recipes

Page 1

How to Make Guinness Braised Brisket

noblepig.com

Ingredients: brisket, bacon, beef stock, celery, parsley, flour, butter, beer, peppercorn, red wine vinegar, carrot, tomato paste, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, beef stock, celery, parsley, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice