celery, bacon, parsley, onion, thyme & herbes de provence recipes
2 recipes
Page 1
No-fuss beef stew ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, celery, herbes de provence, parsley, thyme, onion, beef stew meat, flour, yeast extract spread, red wine, carrot, bay leaf, button mushroom, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, celery, herbes de provence, parsley, thyme, onion, duck confit, sausage, butter, panko, cracked pepper, rosemary, carrot, bay leaf, white beans, olive oil, clove, canned tomato, garlic