celery, bacon, parsley, parmesan & leek recipes

9 recipes

Page 1

Healthier minestrone recipe

taste.com.au

Ingredients: bacon, parmesan, celery, parsley, leek, chicken stock, lemon, red onion, zucchini, extra virgin olive oil, borlotti beans, potato, garlic, canned chickpea

Savory Herb Stuffing with Smoky Bacon and Caramelized Leeks

thecozyapron.com

Ingredients: bacon, parmesan, celery, parsley, leek, chicken stock, bread, butter, cheddar, egg, sage, thyme, avocado oil, sweet corn, garlic, italian seasoning

Vegetable Soup with Toast

eatsmarter.com

Ingredients: bacon, parmesan, celery, parsley, leek, bread, white wine, cabbage, rosemary, carrot, olive oil, tomato paste, thyme, onion, potato, garlic

Minestrone with Macaroni

deliaonline.com

Ingredients: bacon, parmesan, celery, parsley, leek, butter, macaroni, cabbage, basil, carrot, olive oil, tomato paste, tomato, onion, garlic, vegetable broth

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: bacon, parmesan, celery, parsley, leek, chicken stock, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, onion, canned tomato, garlic

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: bacon, parmesan, celery, parsley, leek, chicken stock, orzo, red onion, extra virgin olive oil, cannellini beans, carrot, chard, bay leaf, tomato paste, chickpea, canned tomato, garlic

Minestrone Soup Recipe

magicskillet.com

Ingredients: bacon, parmesan, celery, parsley, leek, chicken stock, macaroni, cabbage, zucchini, basil, carrot, canned beans, olive oil, tomato paste, sage, tomato, onion, potato, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bacon, parmesan, celery, parsley, leek, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bacon, parmesan, celery, parsley, leek, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar