celery, bacon, parsley, tomato paste, olive oil, carrot & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, celery, carrot, parsley, olive oil, tomato paste, beef stock, peppercorn, brandy, orange, red wine vinegar, red wine, bay leaf, clove, cinnamon, black olives, thyme, onion, garlic, white rice