celery, bacon, parsley, white wine, thyme, carrot & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, celery, white wine, hot sauce, carrot, parsley, thyme, clam, clam juice, flour, milk, half and half, croutons, butter, chive, bay leaf, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, celery, white wine, hot sauce, carrot, parsley, thyme, whitefish, clam, red snapper, flour, milk, butter, cream, peppercorn, bay leaf, leek, onion, potato