celery, bacon, potato, carrot, beef stock, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, potato, garlic, venison roast, rosemary, red wine, button mushroom, oregano, thyme, onion, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, potato, garlic, beef roast, flour, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, potato, garlic, beef roast, flour, bread, chive, red wine, bay leaf, button mushroom, tomato paste, thyme, onion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, potato, garlic, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, potato, garlic, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, sherry vinegar