celery, bacon, potato, onion, carrot, flour & hot sauce recipes
10 recipes
Page 1
New England Clam Chowder
goodhousekeeping.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, clam, worcestershire, clam juice, heavy cream, thyme
Clam Chowder Recipe (VIDEO)
natashaskitchen.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, clam, worcestershire, heavy cream, milk, bay leaf, thyme
Brunswick Stew
justapinch.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, deli ham, worcestershire, chicken breast, tomato sauce, lima beans, sweet corn, canned tomato
Clam Chowder
yummly.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, clam, chicken stock, worcestershire, heavy cream, milk, bay leaf, cilantro, thyme
Cheddar Beer Potato Soup
yummly.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, worcestershire, milk, beer, cheddar, summer squash, garlic, poblano pepper
Creamy Vegetable Chowder Recipe
keyingredient.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, worcestershire, half and half, bay leaf, parsley, parsnip, turnip, sweet potato, cayenne
Clam Chowder Recipe
natashaskitchen.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, clam, worcestershire, heavy cream, milk, crackers, bay leaf, cilantro, thyme
Seafood Chowder with Mussels and Shrimp
31daily.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, chicken broth, shrimp, mussel, cod, clam juice, milk, half and half, dill, thyme, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, clam, clam juice, milk, half and half, croutons, butter, white wine, chive, bay leaf, parsley, thyme
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, flour, celery, hot sauce, carrot, onion, potato, whitefish, clam, red snapper, milk, butter, cream, peppercorn, white wine, bay leaf, parsley, leek, thyme