celery, bacon, red wine, beef stock & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, zucchini, red wine, beef roast, carrot, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, zucchini, red wine, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, beef stock, celery, zucchini, red wine, parmesan, macaroni, cheddar, carrot, vegetable oil, parsley, white beans, tomato paste, tomato, green beans, onion, turnip, potato, garlic