celery, bacon, sage, parsley, garlic & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, celery, parsley, sage, garlic, chicken stock, chicken breast, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, leek, thyme